In celebration of my 31st birthday yesterday, Ray wanted to take me out for dinner. We got all gussied up and headed out to one of my favorite spots in town so I could get some seafood. Unfortunately, we learned upon arrival that they are closed on Monday & Tuesday. Ugh, it's so tough when my stomach is set on something in particular to switch gears. We decided to try out another steakhouse that we had never eaten at before.Prior to entering the restaurant, I checked out the menu and said that the only thing that really jumped off the page were the Alaskan King Crab Legs, served by the pound with drawn butter and lemons at market price. Ray also said that he could find something on the menu. When we sat down at the table, I looked more closely at the menu, and again nothing else sounded quite as good - except maybe the Surf & Turf which was a 7oz filet & 1lb of the crab legs for $60, but knew I wouldn't be able to eat that much (not to mention spend that much on a meal).
I placed my order for the Alaskan King Crab Legs, Ray ordered a wedge salad and soup, we both had water to drink and didn't feel like an appetizer. I could not believe my eyes when they brought out my platter of crab legs; there had to be three pounds on there! And of course it was accompanied by a vat of melted butter that I could have happily drowned myself in. They were very tasty and had plenty to share with my man.
Before the bill arrived, we played the 'what do you think market price is currently' game. We figured somewhere around $45, especially since the Surf & Turf was $60. Well, we were completely off the pace. Can you believe that my meal alone (no sides, JUST the crab) was $80.00?!?!?! WTF?????????????????? You know, I've had A LOT of crab legs in my life and have never spent close to $80! I mean they were good, but not $80 good.
Another lesson in life learned, I will now always ask "what is the current market price" on the food that I order and will also be sure to ask "how many pounds of crab are included in an order?"
A year older and now a tiny bit wiser.
